The "Gluten Free Food Market Global Forecast Report by Product Type, Form, Source, Distribution Channel, Countries and Company Analysis 2025-2033" report has been added to ResearchAndMarkets.com's offering.
The Global Gluten Free Food Market will reach US$ 14.12 billion by 2033, up from US$ 6.64 billion in 2024, with a CAGR of 8.75% between 2025 and 2033.
Growing consumer knowledge of gluten intolerance, growing health consciousness, the need for allergy-free products, the expansion of product availability, clean eating and plant-based diets, and other health trends are driving the growth of the gluten-free food market.
Due to increased knowledge of celiac illness and gluten intolerance, the market for gluten-free foods is largest in North America and Europe. Growing health consciousness is also driving growth in Asia-Pacific, and the demand for gluten-free products is growing in Latin America and the Middle East.
Growing Increasing Consumer Trust in Convenience Foods to Support Growth
Due to their ease of preparation and consumption, consumers' growing desire for convenient and ready-to-eat meals has had a beneficial effect on product demand. They look for prepared foods that are natural, abundant in nutrients, and meet their dietary needs without sacrificing flavor or taste. The ability of this meal to support customers in maintaining their general health in the face of a fast-paced lifestyle is the most crucial component of their dependability on it. Because these ready-to-cook and eat meals save time and provide the necessary nourishment, the number of working women has increased.
Furthermore, convenience food makers have been motivated to create high-end convenience foods including deli-style snacks and ready meals inspired by international cuisines due to the growing trend of health on-the-go, particularly among millennials. This element shows that consumers are open to trying different meals, which presents a lot of room for market expansion in the years to come.
Growing Predilection of "Free-from" Foods by Consumers
There is a noticeable surge in demand for the "free-from" food category worldwide. In recent years, the clean-label and ""free-from"" categories have gone from being niche to becoming popular due to consumers' increased awareness of healthy eating. Consumers turn toward food that helps them manage and maintain their overall health. They look for substitute food and drink recipes that fit their diets and help them avoid food sensitivities.
By launching new items to meet the growing demand, manufacturers are also adjusting to the changing preferences of their customers. For example, Base Culture, one of the top frozen bread companies in the United States, debuted their newest gluten-free and shelf-stable breads under the Simply brand in February 2024.
Tapioca, flax, hemp, chickpea, and coconut flour are among the clean flours used to make this basic bread line. Additionally, the product is now offered in a variety of flavors, including basic sandwich, super seed, and hint of honey. Additionally, the "free-from" food category can be improved thanks to expanding research and technical advancements, which is anticipated to support market expansion in the years to come.
Expansion of Product Variety
The market for gluten-free foods has expanded significantly in terms of product variety, moving beyond conventional mainstays like bread and pasta. Nowadays, a variety of gluten-free baked goods, snacks, drinks, and convenience meals are available to consumers, making it simpler to follow a gluten-free diet without sacrificing convenience or flavor.
The market offers a wider range of products, from ready-to-eat meals and gluten-free beverages like smoothies and beers to gluten-free crackers, cookies, and chips. This product variety serves both health-conscious consumers looking for other diets and those with gluten sensitivity. Innovations in gluten-free ingredients and production methods have fueled the growth by enhancing taste and texture and drawing in customers outside of the dietary restriction market.
Company Analysis: Overview, Key Persons, Recent Development & Strategies, Product Portfolio, Financial Insights
- General Mills
- The Hain Celestial Group Inc.
- Kellogg's Company
- ConAgra Brands Inc.
- The Kraft Heinz Company
- Raisio PLC
- Hero Group AG
- DuPont de Nemours, Inc.
Key Attributes:
| Report Attribute | Details |
| No. of Pages | 130 |
| Forecast Period | 2024 - 2033 |
| Estimated Market Value (USD) in 2024 | $6.64 Billion |
| Forecasted Market Value (USD) by 2033 | $14.13 Billion |
| Compound Annual Growth Rate | 8.7% |
| Regions Covered | Global |
Key Topics Covered:
1. Introduction
2. Research & Methodology
3. Executive Summary
4. Market Dynamics
4.1 Growth Drivers
4.2 Challengers
5. Global Gluten Free Food Market
6. Market Share Analysis
6.1 By Product Type
6.2 By Form
6.3 By Source
6.4 By Distribution Channel
6.5 By Countries
7. Product Type
7.1 Bakery
7.2 Confectionery
7.3 Snacks
7.4 Beverages
7.5 Dairy Products
7.6 Ready Meals
7.7 Baby Food
7.8 Others
8. Form
8.1 Liquid Form
8.2 Solid Form
9. Source
9.1 Animal Sources
9.1.1 Dairy
9.1.2 Meat
9.2 Plant Sources
9.2.1 Pulses
9.2.2 Oilseed
9.2.3 Rice
9.2.4 Corn
9.2.5 Others
10. Distribution Channel
10.1 Conventional stores
10.2 Hotels & restaurants
10.3 Educational institutes
10.4 E-retailers
10.5 Specialty services
10.6 Hospitals & drug stores
11. Countries
11.1 North America
11.1.1 United States
11.1.2 Canada
11.2 Europe
11.2.1 France
11.2.2 Germany
11.2.3 Italy
11.2.4 Spain
11.2.5 United Kingdom
11.2.6 Belgium
11.2.7 Netherlands
11.2.8 Turkey
11.3 Asia Pacific
11.3.1 China
11.3.2 Japan
11.3.3 India
11.3.4 South Korea
11.3.5 Thailand
11.3.6 Malaysia
11.3.7 Indonesia
11.3.8 Australia
11.3.9 New Zealand
11.4 Latin America
11.4.1 Brazil
11.4.2 Mexico
11.4.3 Argentina
11.5 Middle East & Africa
11.5.1 Saudi Arabia
11.5.2 UAE
11.5.3 South Africa
12. Porter's Five Forces Analysis
12.1 Bargaining Power of Buyers
12.2 Bargaining Power of Suppliers
12.3 Degree of Rivalry
12.4 Threat of New Entrants
12.5 Threat of Substitutes
13. SWOT Analysis
13.1 Strength
13.2 Weakness
13.3 Opportunity
13.4 Threat
14. Key Players Analysis
For more information about this report visit https://www.researchandmarkets.com/r/laq1za
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View source version on businesswire.com: https://www.businesswire.com/news/home/20250407394224/en/
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