Latest Reports Published By Adroit Market Research Protein Ingredients Market 2021 Recent Industry Statistics, Competition Among Major Players, Revenue Generation By Region And Market Growth In The Near Future
Dallas, United States - April 15, 2021 /MarketersMedia/ —
Rising health consciousness among the population mainly due to increasing number of diseases and illnesses caused to unhealthy eating habits such as cancer, cardiovascular diseases and others, along with rising people’s disposable incomes, growing urbanization, digitalization, and industrialization, increasing employment opportunities especially in the urban centers as well as growing immigration are the major factors that are contributing to the growth of global protein ingredients market over the forecast time frame. Further, rising preferences for a healthy lifestyle for weight management, growing importance of a healthy diet containing all the nutrients and vitamins to avoid the occurrence of diseases among the people are the factors further propelling the market growth over the coming years.
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The top players in the global protein ingredients market are Archer Daniels Midland Company, Cargill, Incorporated, Bunge Limited, DuPont, Agropur Cooperative, Omega Protein Corporation, Glanbia plc, CHS Inc., FrieslandCampina DMV and Arla Food Ingredients.
Rising adoption of gym memberships and fitness centers among the population to maintain the body goals and growing interest towards consumption of proteins and protein rich ingredients among the population are further contributing to the expansion of global protein ingredients market in the coming years. Moreover, increasing awareness regarding the benefits of proteins for the health and well being of the individuals, growing importance of prevention of the diseases rather than its cure and high innovation and development in the consumption of healthy food items are also creating opportunities for the growth of global protein ingredients market over the analysis time frame.
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Emergence of protein rich food in various forms and tastes, flavors and other forms to increase its attractiveness and importance among the population is further creating positive impact on the growth of global protein ingredients market in the coming years. However, rising issues regarding making use of animal protein and rising problems with high consumption of the products which causes harm to the environment in an indirect way is likely to hamper the growth of global protein ingredients market over the coming years.
Key segments of the global protein ingredients market
Ingredients Overview, 2015-2025 (USD million) (Kilo tons)
• Plant Protein
o Wheat
o Soy Protein Concentrates
o Soy Protein Isolates
o Textured Soy protein
o Pea
o Canola
o Others
• Animal & Dairy Protein
o Egg Protein
o Milk Protein Concentrates/Isolates
o Whey Protein Concentrates
o Whey Protein Hydrolysates
o Whey Protein Isolates
o Gelatin
o Casein
Application Overview, 2015-2025 (USD million) (Kilo tons)
• Foods & Beverages
• Infant Formulations
• Personal Care & Cosmetics
• Animal Feed
Regional Overview, 2015-2025 (USD million) (Kilo tons)
• North America
o US
• Europe
o Germany
o United Kingdom
• Asia Pacific
o China
o India
o Japan
• Rest of the World
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Table Of Content:
Chapter1. Executive Summary
Chapter2. Research Methodology
Chapter3. Market Outlook
Chapter4. Global Protein Ingredients Market Overview, By Type
Chapter5. Global Protein Ingredients Market Overview, By Application
Chapter6. Global Protein Ingredients Market Overview, By Region
Chapter7. Company Profiles
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