Trends and Forecast for the Global 3D Food Printing Market Trends, opportunities and forecast in 3D food printing market to 2025 by ingredient (dough, fruits and vegetables, proteins, sauces, dairy products, and carbohydrates), vertical (governments, commercial, and residential), and region (North America, Europe, Asia Pacific, and Rest of the World)Lucintel's latest market report analyzed that 3D food printing provides attractive opportunities in food industry. The 3D food printing market is expected to grow at a CAGR of 53%-55%. In this market, commercial is the largest segment by ingredient, whereas carbohydrate is largest by vertical.
Download Brochure of this report by clicking on https://www.lucintel.com/3d-food-printing-market.aspx Based on vertical, the 3D food printing market is segmented into governments, commercial, and residential. The commercial segment accounted for the largest share of the market in 2020 and is expected to register the highest CAGR during the forecast period, due to the increased demand for customized cakes and bakery items by consumers.
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The 3D Food printing Market is marked by the presence of several big and small players. Some of the prominent players offering 3D food printing include TNO, 3D Systems, byFlow, Natural Machines, Systems And Materials Research Corporation, Beehex, Choc Edge, Modern Meadow, Nu Food, and North branch Everbright.
This unique research report will enable you to make confident business decisions in this globally competitive marketplace. For a detailed table of contents, contact Lucintel at +1-972-636-5056 or click on this link helpdesk@lucintel.com.
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