DECEMBER 16TH, 2021 – Founded in 2003 by Don Goldstein while trying to get off his own high blood pressure medication, Tikva has been helping others do the same for nearly two decades. The not-so-secret secret lies within a prize-winning molecule – Nitric Oxide.
Back in 1998, three scientists named Robert F. Furchgott, Louis J. Ignarro and Ferid Murad won a Nobel Prize for their discovery of Nitric Oxide’s ability to “dilate,” or widen, blood vessels. Widened blood vessels improve blood circulation, which in turn lowers blood pressure. Five years later, Don Goldstein leveraged this science to create Tikva with the mission to help others achieve the same results.
Until now, the only flavor available was chocolate. But after recently undergoing strenuous product development, the team at Tikva has announced today that they are unveiling new flavors to stand beside their flagship flavor.
“We’re incredibly excited for these new product offerings. For close to 20 years, the only option has been Chocolate. Our customers love chocolate – but we wanted to offer more variety,” said Don’s son and CEO of Tikva, Matt Goldstein.
And now, they’re unveiling two new flavors: Peach Mango Fizz and Blue Raspberry. According to Matt, production is underway and the new flavors should be available to order by the end of Q1 2022.
More information about Tikva can be found at tikvadrink.com.
Media Contact
Company Name: Tikva
Contact Person: Matt Goldstein
Email: Send Email
Country: United States
Website: https://tikvadrink.com/
